Species Status of Hanseniaspora guilliermondii Pijper
نویسندگان
چکیده
منابع مشابه
Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222
In this work, we disclose the genome sequence and a corresponding manually curated annotation of the non-Saccharomyces yeast Hanseniaspora guilliermondii UTAD222, a strain shown to have interesting oenological traits for the production of wines with improved aromatic properties.
متن کاملGenomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii
BACKGROUND The introduction of yeast starter cultures consisting in a blend of Saccharomyces cerevisiae and non-Saccharomyces yeast strains is emerging for production of wines with improved complexity of flavor. The rational use of this approach is, however, dependent on knowing the impact that co-inoculation has in the physiology of S. cerevisiae. In this work the transcriptome of S. cerevisia...
متن کاملValidation of the species Pichia guilliermondii.
Many species of yeasts exist in nature in haploid form. If strongly heterothallic, strains of such species produce no ascospores when tested individually. They do mate if sexually reactive strains of opposite sex are mixed on a sporulation medium. In 1952, L. J. Wickerham and K. A. Burton (J. Bacteriol. 63:449, 1952) reported that all strains of an imperfect form known variously as Dematium cho...
متن کاملHanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species.
Fourteen apiculate yeast strains isolated from various sources in South Africa, North America and the Hawaiian islands were found to be genetically divergent from other Hanseniaspora-Kloeckera species by using randomly amplified polymorphic DNA (RAPD)-PCR. After cluster analysis of the RAPD-PCR fingerprints, five groups were recognized. DNA reassociation values among representatives of these gr...
متن کاملHeavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Hanseniaspora guilliermondii and Hanseniaspora uvarum were tested in grape must fermentations as pure and mixed starter cultures with Saccharomyces cerevisiae. In pure cultures, the specific growth rates found were 0.29 h(-1) for H. uvarum, 0.23 h(-1) for H. guilliermondii and 0.18 h(-1) for S. cerevisiae. No significant differences were observed between these values and those obtained in mixed...
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ژورنال
عنوان ژورنال: International Journal of Systematic Bacteriology
سال: 1977
ISSN: 0020-7713,1465-2102
DOI: 10.1099/00207713-27-2-162